Green Herbs is committed to providing safe, pure and wholesome products that meet the high expectations of our customers and regulatory agencies. The experienced and dedicated members of the Quality Control Department work to provide in-depth analyses and testing of our products before, during and after the manufacturing processes.
As required, the Quality Control Department oversees additional specialized testing through our in-house laboratories and through outside third-party laboratories. This ensures that our customers receive a consistent, high-quality and compliant product.
We have a strict policy that guarantees workers a fair market value for the goods they produce. We have discontinued items and refused to carry particular products because laborers were not given an equal voice, a fair wage, or because we felt sensitive bioregions were being compromised.
The company system is distinguished by considering all the conditions necessary for food safety and quality. Each type of produce offered to consumers can be traced back to its source for maximum safety. Pharaonic Bioherb “approved” criteria is our internal guidance and guarantee to supply best quality above and beyond the norm with authentic taste and flavor that our customer describes.
All procedures at the farms and pack house levels are controlled by well informed team& running in accordance with GlobalGap, Iso 22000/2005 (HACCP), Iso 9001/2008, organic production EEC 889/2007 and TESCO Nurture Choice standards. The company implements strict ecological& human friendly principals towards environment, staff and people while being a member of the Business Social Corporate Initiative (BSCI)